Brazil natural Arabica
Sul de Minas

Smagsnoter: Subtle acidity • Round & smooth • Dark chokolate • Cocao nibs

Beskrivelse: Brazil‘s coffee production represents about one-third of the entire coffee production making it by far the biggest producer worldwide for the last 150 years. Both Arabica and Robusta are grown, the latter known as Conillon, whereas Arabica clearly dominates with a growing share of ca. 80%. The description „Sul de Minas“ refers to the hilly region. The entire coffee cherry is first cleaned and then placed in the sun to dry in thin layers on the patios or is dried in drying machines. Coffee plantations in Brazil often cover immense areas of land, need hundreds of people to manage and operate them and produce huge quantities of coffee.

Colombia washed Arabica Excelso EP Cauca Popayan Las Guzmanias I.G.P.

Smagsnoter: Citric • Winey • Smooth • Caramel • Berries

Beskrivelse: A unique topographic characteristic also comes into play when talking about the different facets of Colombian coffees: the three cordilleras of the Andes mountain range. Several microclimates are formed between and within the mountain ranges. Towards southern Colombia, the three cordilleras find their way back to becoming one mountain range, creating a knot.

Peru washed Arabica

Smagsnoter: Citric acidity • Smooth & Round body • Sweet • Citrus Fruits • Caramel

Beskrivelse: Cajamarca, Peru’s biggest coffee production area, is home to Cedros Cafe, a coffee cooperative founded to facilitate the commercialization of sustainable coffee. The coop was established in 2013 and its main facility sits in Jaén, Cajamarca’s capital. Through their work, they support around 320 farmer associates of which around 40% are women. Besides their commitment to increasing gender equity, the cooperative provides business management and personal finance training, as well as reforestation programs to protect the area's biodiversity.

Honduras washed Arabica
SHG EP Siguatepeque,
Los Geranios

Smagsnoter: Citric • Round • Chocolate • Brown sugar • Stone fruit

Beskrivelse: This coffee Los Geranios, is cultivated at the heights of the exuberant mountains within the Comayagua and Montecillos mountain ranges. The region lies in western central Honduras, at about 1,100 meters above sea level. With its mild climate, it offers excellent conditions to grow high-quality coffee. Additionally, the area is very dense with tropical rainforest, so coffee is often grown in the shadow of many native plants.

Costa Rica washed Arabica
SHB EP Especial, Valle Central,
Flor de Itabo

Smagsnoter: Fresh • Citric • Tea-like • Milk chokolate • Tangerine • Orange

Beskrivelse: Since the coffee region is at an altitude between 1,350 and 1,600 meters, the conditions for the growth of strictly hard beans (SHB) are given. Coffee beans cultivated above 1,350 meters are graded SHB and grow slower than in lower elevations. The slow growth leaves more time to build a stronger, harder bean, leading to more intense aromas and acidity.
The Central Valley Flor de Itabo coffee describes a unique SHB selection, carefully picked from this extraordinary area. We are proud to offer you this regional coffee that lets you explore the lush slopes of Costa Rica’s Central Valley.

Mexico washed Arabica Especial, Cafe de Mujeres, Chiapas

Smagsnoter: citric • velvet • milk chocolate • orange • peach • lychee

Beskrivelse: Mexico produces various premium coffees, ranging from lighter-bodied, delicate qualities to sweeter coffees with caramel or chocolate notes. These unique flavors are created by many different micro-climates with varied rainfall patterns and rich soils across the country. The coffee is grown in the shade of the trees in the native forest to better support the natural ecology.

Ethiopia washed Arabica
Sidamo Ato Tona

Smagsnoter: sweet lemony acidity • black tea • bergamot • black tea and red cherries

Beskrivelse: Ethiopia is considered as the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Nowadays, the country shows a typical “smallholder” structure. This means that a high number of farmers with a usually small production yield carry together their cherries and bring them to central washing stations rather than processing their coffee with own machinery.

Dominican Republic washed Arabica, San José de Ocoa,
Finca Ibonna

Smagsnoter: Citric • Smooth • Milk chocolate • Almond

Beskrivelse: This beautiful Caribbean island has a 300-year-old coffee heritage. Coffee was introduced in 1715 and grown mainly by small-holder farmers mainly in the mountain ranges of Cibao, Bani, Azua, Ocoa, Barahona, and Juncalito. The general altitude for growing coffee ranges from 600 to 1,450 meters above sea level. During the last decades, the number of coffee farmers has decreased substantially, but coffee production remained stable as modern agriculture increased productivity.